CLASSIFICATION |
BMI (kg/m2) |
|
---|---|---|
|
PRINCIPAL CUT-OFF POINTS |
ADDITIONAL CUT-OFF POINTS |
Underweight |
<18.50 |
<18.50 |
Severe thinness |
<16.00 |
<16.00 |
Moderate thinness |
16.00 – 16.99 |
16.00 – 16.99 |
Mild thinness |
17.00 – 18.49 |
17.00 – 18.49 |
Normal range |
18.50 – 24.99 |
18.50 – 22.99 |
|
|
23.00 – 24.99 |
Overweight |
≥25.00 |
≥25.00 |
Pre-obese |
25.00 – 29.99 |
25.00 – 27.49 |
|
|
27.50 – 29.99 |
Obese |
≥30.00 |
≥30.00 |
Obese class I |
30.00 – 34.99 |
30.00 – 32.49 |
|
|
32.50 – 34.99 |
Obese class II |
35.00 – 39.99 |
35.00 – 37.49 |
|
|
37.50 – 39.99 |
Obese class III |
≥40.00 |
≥40.00 |